Roll in Fridays for great food and good times! Kick things off with Happy Hour from 5:30 pm, then stick around for a delicious meal served from 6-8... Read more
The 2025/2026 club championship finals will be held on Friday 13 March from 1pm, please come along and enjoy a great afternoon of finals action! Read more
Thank you to many of our club members who have registered for our "A Day in the Gardens" tournament on March 16. We have 15 Kensi teams participating! Read more
The 2025/2026 club championship finals will be held on Friday 13 March from 1pm. All finalists are encouraged to schedule their final match on... Read more
Many thanks for a tremendous effort to those involved in the 3 days of country carnival, especially to the kitchen crew who received high praise... Read more
We have achieved the target of 36 teams for our A Day in the Gardens tournament! Any more team or individual entries are being placed on a reserve... Read more
The time has come to start thinking about and nominating who you think is worthy of being recognised as the 2025/26 KMBC Volunteer of the Year. Read more
Club Super Challenge is going ahead again this season, and we're looking for interested Pennant and Associate players to nominate before entries... Read more
During the break pennant bowls may have halted but activity around the club continued. Maintenance on C and B greens was undertaken and both are... Read more
As this is the last newsletter for 2025, we'd like to wish you a Merry Christmas and a happy and New Year. Enjoy the break and take time to relax... Read more
We look forward to many of you joining us for our Christmas dinner! Both Father Christmas and the Christmas fairy have agreed to make a stop at the... Read more
Please ensure all books and money are returned to Pip by Friday 5 December 2025. The raffle will be drawn at our Christmas Dinner on Friday 12... Read more
Lots of activity at the club this week. Renovations are progressing well, with the tiling looking good. The end is in sight hopefully by the... Read more
